, a little Italian place in Park Slope. Warm colored orange and brick walls, with black and white photos hanging - it's very simple and friendly. Abby and I met there for Sunday brunch. If you cannot decide between pasta or more typical brunch fare, you don't have to! While some brunch menus are spare, this one is a huge list and would be good for any food mood. I had a giant plate of smoked salmon on toasted bread with cream cheese, tomatoes and capers. Mmm, salty and filling. Abby's challah french toast was a delicious-looking mountain of fluffy bread and fresh fruit. We chatted about updates in life, school and travel and determined our next Brooklyn brunch spot after Abby's spring tour of Europe's fashion capitals!
Sotto Voce
225 7th Ave (and 4th St)
Park Slope, Brooklyn
New York
718-369-9322
http://sottovocerestaurant.com/
1 comment:
try the french toast. it really is the best. but don't go too early because they supposedly bake the bread that morning and it's not always ready when the place opens. i learned the hard way one time when my mom was in town.
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