Monday, February 26, 2007
Oscars Night, 2007!
Michelle and Christian are very into this. Thanks to them, I've seen more Oscars movie nominees than I ever have. Leading up to the event, they had online spreadsheets for us to keep track of movies watched and rated. We had voting ballots and there were prizes! The decorations were superb.
As it flurried outside, we piled together with out of town Yorksters Angie, Katy and Mike, in Michelle and Christian's cozy Park Slope apartment on their huge and comfy couch. And enjoyed great food and wine, of course. M and C are dependable and serious with the wine - nice reds from various regions that they had picked up at neighborhood wine store Big Nose, Full Body. I had two from Spain and Australia, one a bit spicier than the other and both going nicely with the range of cheeses, meats, crackers, spreads and fruit.
In the spirit of Best Picture nominee Babel, I had made a well-received cous cous with chickpeas, almonds, dates, curry and cilantro. And for dessert, our hosts made the diner breakfast Olive ordered in Little Miss Sunshine - Waffles a la Mode-y. Mmm. Scoops of vanilla ice cream on warm, toasted waffles - especially the cinnamon mini waffles - is just goooood. We thought of all sorts of possible toppings, but the fundamentals were perfect.
And after watching the special past-Oscar winner montages, my movie list has grown ever longer.
Big Nose, Full Body
382 7th Avenue (between 11th and 12th Sts)
Park Slope, Brooklyn
718-369-4030
www.bignosefullbody.com
Cous Cous Salad with Dates and Almonds
www.epicurious.com
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3 comments:
i feel a bit like angie on my myspace account. no one else has left comments. it IS very lonely.
aw, no need for loneliness. Fabulous oscars night. My first experience with cous cous. And who knew waffles a la modeee would be so good?
I went to the grocery store Monday night and bought all the things I need to make the cous cous at my house. It was delicious!
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